February 2, 2007. Norma Wallace, right was helping make a sauce during the Chinese New Year cooking
February 2, 2007. Norma Wallace, right was helping make a sauce during the Chinese New Year cooking class in Chinatown taught by Chef Jet Tila, left. The Chinatown business improvement district puts on this class once a year. Chef Jet Tila, an Asian culinary expert, demonstrated how to prepare a lavish feast of steamed rockfish with ginger and scallion's red–cooked pork, eight–treasure rice pudding and long life noodles. The event was held at Grand Star Jazz Club in China Town. (Photo by Glenn Koenig/Los Angeles Times via Getty Images)
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