(07/01/2005 - Brookline, MA) THE METROPOLITAN CLUB - Executive chef Jeffrey P. Fournier puts the finishing touches on his ""Crispy Softshell Crab with Arugala and Easter Egg Radish Salad"". (070105metjw - Staff photo by John Wilcox. Saved in Adv. F
(07/01/2005 - Brookline, MA) THE METROPOLITAN CLUB - Executive chef Jeffrey P. Fournier puts the finishing touches on his ""Crispy Softshell Crab with Arugala and Easter Egg Radish Salad"". (070105metjw - Staff photo by John Wilcox. Saved in Adv. Food) (Photo by John Wilcox/MediaNews Group/Boston Herald via Getty Images)
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July 01, 2005
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