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Injera from Ethiopian Teff.

WASHINGTON, DC- JUNE 22 Ethiopians enjoying an evening meal at Domku Restaurant in Washington, D.C. on June 22, 2012. They are eating injera made from American grown teff. Domku Ethiopian Restaurant purchases organic injera from Kassahun Maru's family owned business which uses brown and white teff. STYLE: Story is following teff, the ancient African grain that is now grown in in America due to demand from Ethiopian community and the gluten free set. (Photo by Marvin Joseph/The Washington Post via Getty Images)
WASHINGTON, DC- JUNE 22 Ethiopians enjoying an evening meal at Domku Restaurant in Washington, D.C. on June 22, 2012. They are eating injera made from American grown teff. Domku Ethiopian Restaurant purchases organic injera from Kassahun Maru's family owned business which uses brown and white teff. STYLE: Story is following teff, the ancient African grain that is now grown in in America due to demand from Ethiopian community and the gluten free set. (Photo by Marvin Joseph/The Washington Post via Getty Images)
Injera from Ethiopian Teff.
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Credit:
The Washington Post / Contributor
Editorial #:
149560492
Collection:
The Washington Post
Date created:
June 22, 2012
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Source:
The Washington Post
Object name:
769d51ee-bf18-11e1-98e3-74b25aefc547