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Employees of the Sturgeon company, the f

ST DENIS DE SAINTONGE, FRANCE: Employees of the Sturgeon company, the first producer of Caviar in the Aquitaine region sieve esturgeon eggs "Acipenser baerii", during preparations in the Sturgeon laboratory. located in Saint-Denis de Saintonge, Souwestern France, 13 October 2003. The output of the company for the year 2003 could fetch some five tons. AFP PHOTO FILES DERRICK CEYRAC (Photo credit should read DERRICK CEYRAC/AFP via Getty Images)
ST DENIS DE SAINTONGE, FRANCE: Employees of the Sturgeon company, the first producer of Caviar in the Aquitaine region sieve esturgeon eggs "Acipenser baerii", during preparations in the Sturgeon laboratory. located in Saint-Denis de Saintonge, Souwestern France, 13 October 2003. The output of the company for the year 2003 could fetch some five tons. AFP PHOTO FILES DERRICK CEYRAC (Photo credit should read DERRICK CEYRAC/AFP via Getty Images)
Employees of the Sturgeon company, the f
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2707394
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AFP
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October 13, 2003
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PAR2003110719597