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FRANCE-ESTURGEON-CAVIAR

Employees of the Sturgeon company, the first producer of Caviar in the Aquitaine region sieve esturgeon eggs "Acipenser baerii", during preparations in the Sturgeon laboratory. located in Saint-Denis de Saintonge, Souwestern France, 13 October 2003. The output of the company for the year 2003 could fetch some five tons. AFP PHOTO FILES DERRICK CEYRAC (Photo by DERRICK CEYRAC / AFP) (Photo by DERRICK CEYRAC/AFP via Getty Images)
Employees of the Sturgeon company, the first producer of Caviar in the Aquitaine region sieve esturgeon eggs "Acipenser baerii", during preparations in the Sturgeon laboratory. located in Saint-Denis de Saintonge, Souwestern France, 13 October 2003. The output of the company for the year 2003 could fetch some five tons. AFP PHOTO FILES DERRICK CEYRAC (Photo by DERRICK CEYRAC / AFP) (Photo by DERRICK CEYRAC/AFP via Getty Images)
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Credit:
DERRICK CEYRAC / Contributor
Editorial #:
1234395484
Collection:
AFP
Date created:
October 13, 2003
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Source:
AFP
Barcode:
AFP
Object name:
PAR2003110719597
Max file size:
2048 x 1370 px (6.83 x 4.57 in) - 300 dpi - 1 MB