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Customers of a Bordeaux restaurant leave with their unfinished bottle of wine in a "wine doggy bag", December 13, 2003, launched since the fall by 500 restaurateurs in France to fight against the decline in the sale of wine in French restaurants (10 to 15% this year), attributed by professionals to the draconian strengthening of road safety measures. After finishing his meal, a diner leaves a restaurant in Bordeaux with an unfinished bottle of wine, 13 December 2003. Alarmed by the steep fall in wine consumption as a result of the government's crackdown on drink driving, around 500 French restauranteurs are offering clients the chance to take home their half-empty bottles by giving out vacuum pumps which allow tipplers to preserve their undrunk wine. (Photo by PATRICK BERNARD / AFP) (Photo by PATRICK BERNARD/AFP via Getty Images)