Coleslaw adds pizazz to summer menus and makes a nice side t
Coleslaw adds pizazz to summer menus and makes a nice side to fried fish, fried chicken, pulled pork barbecue and hot dogs. Pictured, Asian slaw. (Photo by Mark Cornelison/Lexington Herald-Leader/Tribune News Service via Getty Images)
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Editorial #:
112931402
Collection:
Tribune News Service
Date created:
May 26, 2006
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Not released.ÌýMore information
Source:
Tribune News Service
Object name:
20060612-AMX-FOOD_SLAW_3_LX
Max file size:
2427 x 1635 px (8.09 x 5.45 in) - 300 dpi - 738 KB