Coleslaw adds pizazz to summer menus and makes a nice side t
Coleslaw adds pizazz to summer menus and makes a nice side to fried fish, fried chicken, pulled pork barbecue and hot dogs. Clockwise from top, Broccoli, Fruit and Asian slaw. (Photo by Mark Cornelison/Lexington Herald-Leader/Tribune News Service via Getty Images)
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112930922
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Tribune News Service
Date created:
May 26, 2006
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Tribune News Service
Object name:
20060612-AMX-FOOD_SLAW_2_LX