Carman column - Hi/Fi Tex-Mex BBQ
ALEXANDRIA, VA - OCTOBER 11: clockwise from top left: A Hi/Fi Margarita, Smoked Chicken Tacos (chopped and pulled breast, sea salt, lime, guac, enchilada sauce, habanero pickled onions), Taco Night in America tacos (smoked taco beef, iceberg, queso, pico, smoked crema), a frozen Pina Margarita, Orange Soda-Braised Carnitas tacos (American cheese, curtido, smoked creme, chicharrones), and Crispy Avocado tacos (tempura-fried avocado, black beans, pickled onions, avocado crema) at Hi/Fi Tex-Mex BBQ photographed in Alexandria, Virginia on October 11, 2023. (Photo by Deb Lindsey for The Washington Post via Getty Images).
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1729296289
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The Washington Post
Date created:
October 11, 2023
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Source:
The Washington Post
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wk-carman1020
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4724 x 3150 px (15.75 x 10.50 in) - 300 dpi - 11 MB