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Carman column - Taqueria Picoso

ALEXANDRIA, VA - MARCH 8: Clockwise from top: Elote - grilled corn with mayo, cotija cheese and house roasted black and red chile spices; Horchata and Hibiscus Aqua Fresca; Crab Tostadas - blue corn tostadas, lump crab meat, avocado puree, pineapple salsa fresca and habanero mayo, and Alitas al Carbon CDMX - Mexico City-style spicy chicken wings at Taqueria Picoso photographed in Alexandria, Virginia on March 8, 2022. (Photo by Deb Lindsey for The Washington Post via Getty Images).
ALEXANDRIA, VA - MARCH 8: Clockwise from top: Elote - grilled corn with mayo, cotija cheese and house roasted black and red chile spices; Horchata and Hibiscus Aqua Fresca; Crab Tostadas - blue corn tostadas, lump crab meat, avocado puree, pineapple salsa fresca and habanero mayo, and Alitas al Carbon CDMX - Mexico City-style spicy chicken wings at Taqueria Picoso photographed in Alexandria, Virginia on March 8, 2022. (Photo by Deb Lindsey for The Washington Post via Getty Images).
Carman column - Taqueria Picoso
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Credit:
The Washington Post / Contributor
Editorial #:
1239458021
Collection:
The Washington Post
Date created:
March 08, 2022
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Rights-managed
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Source:
The Washington Post
Object name:
wk-carman0318
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2250 x 1500 px (7.50 x 5.00 in) - 300 dpi - 4 MB