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A chef wraps a chicken Shawarma sandwich at a restaurant in Jounieh, north of the Lebanese capital Beirut, on October 17, 2014. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles. AFP PHOTO/JOSEPH EID (Photo credit should read JOSEPH EID/AFP via Getty Images)