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FOOD-BARR-MY-ACKEE-TREE-FL

Chef Suzanne Barr of Plantation with her ackee and salted cod dish. Barr has worked at and owned several successful restaurants, especially in Toronto where she also spent time in her youth. She just published a memoir, "My Ackee Tree: A Chef's Memoir of Coming Home." (Carline Jean/Sun Sentinel/Tribune News Service via Getty Images)
Chef Suzanne Barr of Plantation with her ackee and salted cod dish. Barr has worked at and owned several successful restaurants, especially in Toronto where she also spent time in her youth. She just published a memoir, "My Ackee Tree: A Chef's Memoir of Coming Home." (Carline Jean/Sun Sentinel/Tribune News Service via Getty Images)
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Credit:
Sun Sentinel / Contributor
Editorial #:
1240223955
Collection:
Tribune News Service
Date created:
April 19, 2022
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Source:
Tribune News Service
Object name:
FOOD-BARR-MY-ACKEE-TREE-FL
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