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With Chef Jean-Luc Rocha

PARIS, FRANCE - MAY 25 : Cauliflower salad with lemon yuzu and oysters, French caviar and cream of shellfish, recipe of the chef Jean-Luc Rocha from the Hotel Saint-James and best worker of France 2007 is photographed for Paris Match on May 25, 2018 in Paris, France. (photo by Philippe Petit/Paris Match via Getty Images)
PARIS, FRANCE - MAY 25 : Cauliflower salad with lemon yuzu and oysters, French caviar and cream of shellfish, recipe of the chef Jean-Luc Rocha from the Hotel Saint-James and best worker of France 2007 is photographed for Paris Match on May 25, 2018 in Paris, France. (photo by Philippe Petit/Paris Match via Getty Images)
With Chef Jean-Luc Rocha
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Credit:
PETIT Philippe / Contributor
Editorial #:
991323266
Collection:
Paris Match Archive
Date created:
May 25, 2018
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Release info:
Not released.ÌýMore information
Source:
Paris Match Archive
Barcode:
SCOOP
Object name:
M0335827
Max file size:
7360 x 4912 px (24.53 x 16.37 in) - 300 dpi - 8 MB