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I'll have the tasting menu with beverage pairings. But hold the booze.

Cambridge, MA - October 17: Chili rubbed strip steak is paired with Michelin Throwing Stars - a black pepper and peach puree with tarragon vinegar. Restaurant Forage is offering nonalcoholic beverage pairings with its tasting menu. (Photo by Lane Turner/The Boston Globe via Getty Images)
Cambridge, MA - October 17: Chili rubbed strip steak is paired with Michelin Throwing Stars - a black pepper and peach puree with tarragon vinegar. Restaurant Forage is offering nonalcoholic beverage pairings with its tasting menu. (Photo by Lane Turner/The Boston Globe via Getty Images)
I'll have the tasting menu with beverage pairings. But hold the booze.
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Credit:
Boston Globe / Contributor
Editorial #:
2179634607
Collection:
Boston Globe
Date created:
October 17, 2024
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Boston Globe
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