Braised pork shoulder is photographed at Cafe Eugene on Wednesday, Feb. 24, 2016, in Albany, Calif. The dish includes cotja cheese, tomatillos, chayote, acorn squash, wild herb sauce, creamy grits and is topped with a poached egg. (Aric Crabb/Bay Area N
Braised pork shoulder is photographed at Cafe Eugene on Wednesday, Feb. 24, 2016, in Albany, Calif. The dish includes cotja cheese, tomatillos, chayote, acorn squash, wild herb sauce, creamy grits and is topped with a poached egg. (Aric Crabb/Bay Area News Group) (Photo by MediaNews Group/Bay Area News via Getty Images)
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