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MEXICO-GASTRONOMY-TRADITIONAL DISHES

Black stuffed tacos with pasilla chili pepper, chicken, egg, ground beef, onion and tomato, from the Mexican state of Yucatan is served at the Gastronomic Forum in Mexico City on November 24, 2016. / AFP PHOTO / Omar TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
Black stuffed tacos with pasilla chili pepper, chicken, egg, ground beef, onion and tomato, from the Mexican state of Yucatan is served at the Gastronomic Forum in Mexico City on November 24, 2016. / AFP PHOTO / Omar TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
MEXICO-GASTRONOMY-TRADITIONAL DISHES
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Credit:
OMAR TORRES / Contributor
Editorial #:
900116480
Collection:
AFP
Date created:
November 24, 2016
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Source:
AFP
Barcode:
AFP
Object name:
AFP_VH666
Max file size:
6231 x 4435 px (20.77 x 14.78 in) - 300 dpi - 8 MB