Bert Dinkel (left) and Urs Hirzel cook up Swiss dishes; including raclette; fondue and air-dried bee
CANADA - JANUARY 25: Bert Dinkel (left) and Urs Hirzel cook up Swiss dishes; including raclette; fondue and air-dried beef; at a Calgary restaurant that the Swiss Tourist Board set up especially for the Winter Games. (Photo by Rick Eglinton/Toronto Star via Getty Images)
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502527699
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Toronto Star
Date created:
January 25, 1988
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