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Magazine dining column on Patowmack Farm

LOVETTSVILLE, VA-August 8: A dessert of goat's milk ice cream, hazelnut chiffon, candied cocoa nibs, and black raspberry at Patowmack Farm restaurant in Lovettsville, VA. (Photo by Scott Suchman/For the Washington Post)
LOVETTSVILLE, VA-August 8: A dessert of goat's milk ice cream, hazelnut chiffon, candied cocoa nibs, and black raspberry at Patowmack Farm restaurant in Lovettsville, VA. (Photo by Scott Suchman/For the Washington Post)
Magazine dining column on Patowmack Farm
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Credit:
The Washington Post / Contributor
Editorial #:
453549186
Collection:
The Washington Post
Date created:
August 08, 2014
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Source:
The Washington Post
Object name:
MG-Dining01