Collection of French classic gourmet meals and dishes for restaurants - stock illustration
"Collection of antique French cuisine illustrations. From left to right: beef rib a la gelee, pate en croute, pigeons a l'anglaise, charlotte russe, navette, vol-au-vent, fillet contise et aspic, pot of potatoes topped with lapereau cutlets, king cake, chicken fricassee. Illustrations published in Le livre de cuisine, by Jules Goufe, Librarie Hachette et Cie (Paris, 1874). CLICK ON THE LINKS BELOW FOR HUNDREDS MORE SIMILAR IMAGES:"

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Download premium, authentic Collection of French classic gourmet meals and dishes for restaurants stock illustrations from 51³Ô¹ÏÍø Explore similar high-resolution stock illustrations in our expansive visual catalogue.Product #:184962040

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Credit:
51³Ô¹ÏÍø #:
184962040
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Collection:
E+
Max file size:
7071 x 7071 px (23.57 x 23.57 in) - 300 dpi - 18 MB
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Categories:
- Engraving,
- Old-fashioned,
- Cake,
- Food,
- Pate,
- Baked Pastry Item,
- Cooking,
- Dessert - Sweet Food,
- Kitchen,
- Meal,
- Meat Pie,
- Antique,
- Chef,
- Epiphany Cake,
- Vol-au-Vent,
- Savory Pie,
- Sweet Pie,
- Baked,
- France,
- French Culture,
- Pastry Dough,
- Chicken - Bird,
- Chicken Meat,
- Plate,
- 19th Century,
- Eating,
- Gelatin Dessert,
- Meat,
- Silverware,
- Tasting,
- Beef,
- Beef Stew,
- Bowl,
- Commercial Kitchen,
- Crockery,
- Cultures,
- Delicatessen,
- Diner,
- Dinner,
- Domestic Kitchen,
- Domestic Room,
- Epiphany - Religious Celebration,
- Fillet,
- Food and Drink,
- Food and Drink Establishment,
- French Food,
- Garnish,
- Gourmet,
- Ham,
- Homemade,
- Lunch,
- Menu,
- Photography,
- Pigeon,
- Poultry,
- Prepared Potato,
- Refreshment,
- Restaurant,
- Rib - Food,
- Square - Composition,
- Stew,
- White Meat,